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Fried Chicken
Delicious and crispy, fried chicken is a classic American dish that should never be missing at any party.
📷 Evan-Amos — CC0 (Wikimedia Commons)
⏱️ 30 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 4 chickens, cut into pieces
- 2 cups of flour
- 1 cup of cornstarch
- 1 cup of cold water
- Salt and pepper to taste
- 1 cup of olive oil for frying
- Optional seasonings: red pepper flakes, chopped parsley
Method
- In a bowl, mix the flour, cornstarch, salt, and pepper.
- In another bowl, mix the water with a bit of salt.
- Dip the chicken pieces in the salted water, let them soak for 30 minutes.
- Drain the chicken and coat it in the flour and cornstarch mixture, making sure it is fully coated.
- Heat the oil in a large frying pan over medium-high heat.
- Fry the chicken pieces for 5-7 minutes on each side, until they are golden and crispy.
- Drain the chicken with a fork and serve hot with optional seasonings.
The story
Fried chicken has ancient roots, but its popularity grew in the 19th century with the introduction of gas stoves and improvements in cooking techniques.
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