Fiskbullar
Gotland — Mother recipe · en it
This traditional Gotland sweet is a crispy fish turnover filled with herring and cream.
📷 X-SHLIED — CC BY 4.0 (Wikimedia Commons)
⏱️ 30 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 200g of puff pastry
- 400g of herring, cut into pieces
- 200ml of milk cream
- 100g of sugar
- 1 tablespoon of lemon juice
- 1 tablespoon of mayonnaise
- 1 egg, for egg wash
- 1 tablespoon of flour
- Salt and pepper to taste
- Oil for frying
- Dried fruit for decoration
Method
- Prepare the filling by mixing the herring, milk cream, sugar, lemon juice, mayonnaise, salt, and pepper.
- Cut the puff pastry into circular shapes with a round cutter.
- Pack the filling into semicircular shapes and carefully seal them.
- Dip the pastry shapes into beaten egg to coat them.
- Fry them in hot oil until golden and crispy.
- Drain on paper towels and serve with dried fruit as a garnish.
The story
Fiskbullar originated on Gotland and became popular as a Christmas dessert. They are made with fresh herring and cream, crispy and delicious.
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