Falukorv

Ingredients

• 500 g of beef
• 4 potatoes
• 2 carrots
• 1 onion
• 2 cloves of garlic
• 1 liter of beef broth
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 2 tablespoons of soy sauce

Method

1. Cut the beef into small pieces and set aside.
2. Wash the potatoes and cut them into cubes. Slice the carrots thinly and mince the garlic.
3. In a pan, sauté the garlic in olive oil, then add the onion, carrots, and garlic, and cook for a few minutes.
4. Add the beef, beef broth, salt, pepper, and soy sauce. Stir well.
5. Bring to a boil, cover, and simmer on low heat for about 1 hour or until the beef is tender.
6. Add the potatoes and continue cooking for another 20-30 minutes, until the potatoes are cooked.
7. Serving: Serve hot with a sprinkle of chopped parsley.