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Fadge
Monaghan — Mother recipe · en it
A traditional Monaghan, Ireland, dish, this fadge is soft and full of flavor.
⏱️ 15 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 200 g of flour
- 100 g of butter
- 100 g of sugar
- 2 eggs
- 100 g of cocoa powder
- 50 g of almonds
- 100 ml of milk
Method
- In a bowl, mix the flour, melted butter, sugar, eggs, cocoa powder, and crushed almonds.
- Add the milk and mix until you get a homogeneous consistency.
- Form small balls and place them on a baking tray or baking sheet.
- Melt the butter and pour it over the fadge balls.
- Bake in the preheated oven at 180°C for about 20 minutes, or until golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, garnished with a dusting of cocoa powder.
The story
Fadge is a traditional Irish dish, particularly popular in northern regions like Monaghan, where it has been a staple of local cuisine for generations, passed down through families.
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