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Devon Cream Tea
A classic of English tradition, Devon Cream Tea is a delightful combination of tea, scones, and cream.
📷 Caitriana Nicholson from 北京 ~ Beijing, 中国 ~ China — CC BY-SA 2.0 (Wikimedia Commons)
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⏱️ 30 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 4 scones
- 2 cups of tea
- 1 cup of milk
- 1/2 cup of sugar
- 1 cup of fresh cream
- 1/2 cup of apple jam
- 1/2 cup of cherry jam
Method
- Prepare the scones using the specific recipe, or purchase ready-made scones.
- Make the tea following the instructions of your tea infuser.
- Warm the milk and sugar in a bowl for a minute and stir until the sugar is completely dissolved.
- Add the fresh cream and stir until the cream is well blended and creamy.
- Serve the scones with tea, cream, and jams.
- Spoon the cream over each scone and add a generous amount of jam on top.
The story
Devon Cream Tea traces its origins to the county of Devon in England, where tea and scones have been prepared for centuries. Its popularity has spread throughout the United Kingdom and beyond.
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