Detroit Style Pizza

Ingredients

• 1 kg of hard wheat flour
• 700 ml of cold water
• 10 g of brewer's yeast
• 1 tablespoon of salt
• 1 tablespoon of olive oil
• 100 g of mozzarella cheese
• 500 g of marinated tomatoes
• 100 g of prosciutto
• 1 onion
• 2 tablespoons of olive oil
• Salt and pepper to taste

Method

1. Mix the flour, yeast, salt, and olive oil in a large bowl. Add the cold water and mix until you get a homogeneous dough.
2. Let the dough rise for at least 1 hour at room temperature.
3. Peel and dice the onion and prosciutto into small pieces.
4. On a baking sheet, drizzle some oil and place the dough in a circular shape.
5. Cover the dough with mozzarella, marinated tomatoes, onion, and prosciutto.
6. Make a diagonal cut along the pizza to create the flexible crust.
7. Preheat the oven to 220°C and bake the pizza for 10-15 minutes or until the crust is golden and the mozzarella is melted.