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Denver Steak
Denver — Mother recipe · en it
The Denver Steak is a delicious dish, rich with sausages and cheese, making every meal a unique culinary experience.
📷 Pannet — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 4 beef steaks
- 5 oz sausages
- 3.5 oz cheddar cheese
- 2 onions
- 2 dried peppers
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon mayonnaise
Method
- Prepare the beef steaks, season them with salt and pepper.
- Slice the sausages thinly and the onions into rounds.
- In a pan, sauté the onions and dried peppers in olive oil, adding salt and pepper to taste.
- Add the sausage slices and cook for a few minutes.
- Place the beef steaks on a plate, cover them with the onion and sausage mixture, and sprinkle with cheddar cheese.
- Make a central cut in the steaks to allow the cheese to melt.
- Cover the plate with baking paper and bake in the oven at 180°C for 10-15 minutes.
- Use the last minute of cooking to add a tablespoon of mayonnaise on top of the steaks.
The story
The Denver Steak was born in Denver, Colorado, in the 1930s, when a local chef decided to create a dish that honored the city and its culinary riches.
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