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Cuban Garlic Shrimp
Pinar del Río — Mother recipe · en it
A plate of garlic shrimp, a classic of Cuban cuisine, crispy and delicious.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 400 g of shrimp
- 50 g of onion
- 100 ml of olive oil
- 30 g of butter
- 200 ml of mojo pico
- Salt and pepper to taste
- 100 ml of water
- 10 g of chopped parsley
Method
- Clean the shrimp and chop the garlic and vegetables.
- In a pan, sauté the garlic and vegetables in olive oil.
- Add the butter and cook until it turns golden.
- Add the shrimp and cook over medium heat for 3-4 minutes.
- Add the mojo pico and water, stir well and cook for another 2-3 minutes.
- Season with salt and pepper to taste, add chopped parsley.
- Serve hot.
The story
Camarones al Mojo is a traditional dish from Pinar del Río, where the intense flavor of mojo pico chili sauce blends with the crispiness of the shrimp.
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