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Copenhagen Pølser
Copenhagen — Mother recipe · en it
A classic of Danish cuisine, Copenhagen pølser is a delightful sausagemade by steaming and seasoned with traditional spices.
📷 cyclonebill from Copenhagen, Denmark — CC BY-SA 2.0 (Wikimedia Commons)
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⏱️ 10 min prep + 20 min cottura · 2 porzioni · facile
Ingredients
- 4 Copenhagen sausages
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 100 ml of beef broth
- Salt and pepper to taste
- 1 tablespoon of soy sauce
- 1 bay leaf
Method
- In a pan, sauté the garlic and onion in a bit of olive oil.
- Add the Copenhagen sausages and cook for 2-3 minutes on medium heat.
- Pour in the beef broth and add salt, pepper, and soy sauce.
- Bring to a boil and simmer on low heat for 10-15 minutes.
- Finally, add the bay leaf and let infuse for 5 minutes.
- Serve hot with a slice of bread or as a main course.
The story
Copenhagen pølser have a history dating back to the 18th century, when they were served as breakfast for local fishermen. Today, they are a symbol of Danish cuisine.
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