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Chicken Sausage
Odense — Mother recipe · en it
A classic dish from Odense, the Kyllingsnegle is a delicious chicken sausage that is crispy on the outside and tender on the inside.
📷 Daderot — CC0 (Wikimedia Commons)
⏱️ 20 min prep + 25 min cottura · 4 porzioni · media
Ingredients
- 400 g of chicken, chopped
- 200 g of bacon, chopped
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 teaspoon of chili powder
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of chili extract
- 1 tablespoon of olive oil
- 100 g of flour
- 1 egg
Method
- In a bowl, mix the chicken, bacon, crushed garlic, chili powder, salt, sugar, and pepper.
- Add the chili extract and mix well.
- In a non-stick pan, sauté the chopped onion and crushed garlic in olive oil.
- Add the meat and bacon mixture, stirring well.
- Cover and cook over medium heat for 15-20 minutes, stirring occasionally.
- In another bowl, mix the flour and egg.
- Form the sausages with the meat mixture, dip them in the batter, and tie them tightly.
- Fry the sausages in a pan with hot oil until they become golden and crispy.
The story
Kyllingsnegle is a local specialty from Odense, a city renowned for its culinary traditions. This dish has been loved for generations and remains an important part of the local culinary culture.
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