Chicken Paprikash with Noodles

Ingredients

• 400g of chicken pieces
• 200g of spaghetti
• 200g of potatoes
• 2 onions
• 2 teaspoons of paprika powder
• 1 teaspoon of red pepper flakes
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 200ml of olive oil
• 100ml of chicken broth

Method

1. In a large pot, heat the olive oil and sauté finely chopped onions until they become translucent.
2. Add the chicken pieces and cook for 5-7 minutes, until they soften.
3. Add the paprika powder, red pepper flakes, salt, and black pepper, and sauté for 2 minutes.
4. Add the cubed potatoes and chicken broth, bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the potatoes are cooked.
5. Add the chicken gravy and sugar, stir well and let it simmer for another 5-10 minutes, until the sauce is thick and concentrated.
6. In another pot, cook the spaghetti according to the package instructions.
7. Serve the spaghetti in a bowl, pour the chicken paprikash over it and garnish with a bit of chopped parsley.