Chicken Paprikash with Dumplings

Ingredients

• 400 g of chicken pieces
• 300 g of dumpling dough
• 100 g of pork fat
• 2 onions
• 2 tomatoes
• 150 g of paprika
• 100 ml of red wine
• 100 ml of chicken broth
• 1 tablespoon of black pepper
• 1 tablespoon of salt
• 2 tablespoons of sugar

Method

1. Fry the chicken pieces in a pan with pork fat until golden.
2. Add sliced onions and cook until they are translucent.
3. Add chopped tomatoes and paprika, cook for 10 minutes.
4. Pour in the red wine, chicken broth, pepper, salt, and sugar, stir well.
5. Simmer for 30 minutes, stirring occasionally.
6. Meanwhile, prepare the dumplings according to the package instructions.
7. Serve the chicken paprikash with dumplings, garnished with some chopped paprika.
8. On the final plate, add some chicken sauce over the dumplings.