Chicken Papillote
A delicious chicken dish wrapped in parchment paper, crispy and full of flavor.
📷 Daderot — CC0 (Wikimedia Commons)
⏱️ 20 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 4 chicken breasts
- 100g of onions
- 200g of carrots
- 200g of potatoes
- 100g of zucchini
- 200g of chicken broth
- 10 sprigs of sage
- 10 sprigs of rosemary
- 200g of butter
- Salt and pepper to taste
- 1 lemon
- Parchment paper
Method
- Slice the onions, carrots, potatoes, and zucchini into small pieces.
- In a pot, cook the vegetables in chicken broth until they are soft.
- On a plate, place the chicken breasts, vegetables, herbs, and some butter.
- Wrap everything tightly in parchment paper.
- Bake the papillote in the oven at 200°C for 20-25 minutes.
- Squeeze lemon juice over each portion before serving.
The story
Chicken Papillote originates from France, but it has been adapted with a Chilean twist, adding a unique scent of onions and garlic.
Community variants (0)
No variants yet: propose the first one!