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Chicken Breast Patacones
Bogotá — Mother recipe · en it
This unique Bogotá dish combines crispy chicken breast with the patacones tradition, creating a delicious flavor fusion.
⏱️ 20 min prep + 25 min cottura · 4 porzioni · media
Ingredients
- 4 chicken breasts
- 2 large plantains
- 1 onion
- 1 teaspoon black pepper
- 1 teaspoon salt
- 200 ml of cooking oil
- 1 tablespoon of finishing oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1/2 chopped onion
- 1/2 chili pepper
- 1 tablespoon chopped scallion
Method
- Prepare the chicken breasts by cutting each one in half.
- Fry the chicken breasts in hot oil for about 10 minutes, or until golden and cooked.
- Slice the plantains thinly and fry for about 5 minutes, or until crispy.
- Press the fried plantains with a spoon.
- In a bowl, mix the soy sauce, lemon juice, oil, pepper, salt, and chopped onion.
- Add the chicken and chili pepper, mix well.
- Arrange the flattened plantains on a plate, add the chicken, and garnish with the sauce and chopped scallion.
- Serve immediately.
The story
Chicken breast patacones are a modern creation inspired by the traditional patacone, a Colombian sandwich made with fried and flattened plantains, with chicken breast as the main ingredient.
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