Chicago Deep Dish Pizza

Ingredients

• 1 kg of hard wheat flour
• 700 ml of warm water
• 10 g of yeast
• 20 g of butter
• 150 g of grana cheese
• 100 g of provolone cheese
• 500 g of canned tomatoes
• 2 tablespoons of olive oil
• Salt to taste

Method

1. Mix the yeast with warm water and let it sit for 10 minutes.
2. In a large bowl, mix the flour with salt, then make a well and pour in the yeast and water.
3. Add the butter and knead the dough until a homogeneous mass is formed.
4. Let the dough rise, covered with a damp cloth, for about 1 hour.
5. Prepare the tomato sauce by adding olive oil and salt.
6. Roll out the dough on the pizza pan, forming a bowl shape.
7. Add the tomato sauce, grana cheese, and provolone cheese.
8. Bake at 200°C for 25-30 minutes until the crust is golden.