Char Kuey Teow

Ingredientes

• 300g de vermicelli
• 100g de camarones
• 200g de camarones
• 2 cebollas
• 2 pimientos rojos
• 2 cebollas picadas
• 2 dientes de ajo
• 2 cucharadas de soja
• 1 cucharada de shoyu
• 1 cucharada de salsa de ostras
• 1 cucharada de salsa de chile
• Aceite para freír

Preparación

1. Rinse the vermicelli and drain. Rub with a bit of oil for frying.
2. En una sartén, saute the shrimp and prawns for 3-4 minutes, then drain.
3. En una segunda sartén, saute finely chopped garlic and onions for 2 minutes.
4. Add the sliced red bell peppers and spring onions, sauté for another 3 minutes.
5. Add the vermicelli with the vegetables to the pan and stir for 2 minutes.
6. Add the soy sauce, shoyu sauce, oyster sauce, and chili sauce, stir well.
7. Serve immediately, garnished with vegetables and meats.