Char Kuey Teow

Ingredients

• 300g of vermicelli
• 100g of shrimp
• 200g of prawns
• 2 onions
• 2 red bell peppers
• 2 spring onions
• 2 garlic cloves
• 2 tablespoons of soy sauce
• 1 tablespoon of shoyu sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of chili sauce
• Oil for frying

Method

1. Rinse the vermicelli and drain. Rub with a bit of oil for frying.
2. In a pan, sauté the shrimp and prawns for 3-4 minutes, then drain.
3. In a second pan, sauté finely chopped garlic and onions for 2 minutes.
4. Add the sliced red bell peppers and spring onions, sauté for another 3 minutes.
5. Add the vermicelli with the vegetables to the pan and stir for 2 minutes.
6. Add the soy sauce, shoyu sauce, oyster sauce, and chili sauce, stir well.
7. Serve immediately, garnished with vegetables and meats.