Brunepølser
Vestfold — Mother recipe · en it
A traditional dish from Vestfold, brunepølser are crispy and delicious pork sausages.
⏱️ 30 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 400g of bacon
- 200g of raw ham
- 100g of smoked bacon
- 100g of salted bacon
- 1 onion
- 100g of sausage spices
- salt and pepper to taste
- oil for frying
Method
- Cut the bacon, raw ham, smoked bacon, and salted bacon into thin strips.
- Finely chop the onion.
- In a bowl, mix the cut bacon, ham, smoked bacon, salted bacon, chopped onion, and sausage spices. Add salt and pepper to taste.
- Form the sausages using a cheese mold for sausages.
- Fry the sausages in a pan with a little oil until they are crispy and golden.
- Serve the sausages hot with a red wine or tomato sauce, if desired.
The story
Brunepølser were created in Vestfold as a way to utilize the less appreciated parts of the pig, transforming them into a delicious and popular dish.
Community variants (0)
No variants yet: propose the first one!