Bogotá Chicken Salad

Ingredients

• 400 g of cooked and diced chicken pieces
• 2 avocados, diced
• 2 tomatoes, diced
• 1 red onion, finely chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon soy sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup green onion slices
• 1/2 cup red onion slices
• 100 g of toasted bread slices

Method

1. Cook the chicken according to your preferences and let it cool down.
2. Dice the onion and tomatoes, and finely chop the red onion.
3. In a large bowl, mix the diced onion, diced tomatoes, toasted bread slices, and red onion.
4. Add the balsamic vinegar, extra virgin olive oil, soy sauce, pepper, and salt.
5. Mix well and let it sit for 10 minutes.
6. Add the diced avocado and green and red onion slices, mix gently.
7. Serve immediately or let it sit for 30 minutes before serving.
8. Serve and enjoy.