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Bogotá Chicken Rice
Bogotá — Mother recipe · en it
A classic of Colombian cuisine, roasted chicken served with vegetable broth rice.
⏱️ 20 min prep + 40 min cottura · 4 porzioni · facile
Ingredients
- 400g of roasted chicken
- 200g of rice
- 1 onion
- 2 carrots
- 1 pumpkin
- 1 zucchini
- 200g of seasonal vegetables
- 200ml of chicken broth
- 100ml of oil
- Salt and pepper to taste
- 1 tablespoon of balsamic vinegar
- 1/2 teaspoon of thyme
Method
- Prepare the roasted chicken and cut the vegetables into small pieces.
- In a pan, sauté the oil with the garlic and onion.
- Add the vegetables and cook for 10 minutes.
- Add the chicken broth and pieces of chicken, cover, and cook on medium heat for 20 minutes.
- Add the rice, thyme, salt, and pepper, mix well, and cover for 10 minutes.
- Finally, add the balsamic vinegar and gently mix.
- Let it rest for 5 minutes before serving.
The story
The 'Arroz con Pollo' of Bogotá is a culinary tradition dating back to Spanish colonization, where rich ingredients like chicken and rice were used to celebrate festive days.
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