Bezhgi
A traditional Russian dish made with beef and vegetables, slowly cooked to create a rich and flavorful sauce.
⏱️ 15 min prep + 120 min cottura · 4 porzioni · facile
Ingredients
- 500 g of beef
- 2 onions
- 2 carrots
- 2 cucumbers
- 2 garlic cloves
- 1 liter of beef broth
- 1 teaspoon of red pepper
- salt and pepper to taste
- 2 tablespoons of olive oil
Method
- In a large pot, heat the olive oil and sauté the onions, carrots, and garlic until they become golden brown.
- Add the cubed beef and cook until the meat is well done.
- Add the sliced cucumbers and beef broth, cover, and simmer on low heat for about 2 hours.
- Add the red pepper, salt, and pepper to taste, and continue to cook for another 30 minutes.
- Serving: serve hot with potatoes or Russian bread.
The story
Bezhgi is a traditional Russian dish, particularly popular in northern regions where beef is a significant part of the diet.
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