Beef with Parsley Soffritto

Ingredients

• 1 kg of beef, cut into chunks
• 2 onions, sliced
• 200 g of parsley, chopped
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 lemon, grated
• 100 ml of beef broth

Method

1. In a pan, sauté the onion slices in olive oil until they are golden brown.
2. Add the beef chunks and cook until well done.
3. While the beef is cooking, mix the parsley, balsamic vinegar, salt, and black pepper.
4. Add the parsley mixture and stir well.
5. Finally, pour in the beef broth and cook on low heat until the sauce is thick and smooth.
6. Finish with lemon zest and serve the beef with parsley sauce hot.