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Barramundi with Lemon Butter Sauce (Broome Variation)
Broome — Mother recipe · en it
This delicious Barramundi dish with lemon butter sauce is a local Broome interpretation, perfect for a summery meal.
⏱️ 30 min prep + 20 min cottura · 4 porzioni · media
Ingredients
- 4 Barramundi fillets
- 100 g butter
- 2 lemons
- 1 onion
- 200 g of potato slices
- 200 g of pumpkin slices
- 1 tablespoon sugar
- Salt and pepper to taste
Method
- Prepare the Barramundi fillets, season with salt and pepper.
- In a pan, sauté the onion and garlic in a bit of olive oil.
- Add the potato and pumpkin slices, and cook for about 10 minutes.
- In another pan, melt the butter and add lemon juice, sugar, salt, and pepper.
- Baste the Barramundi fillets with the lemon butter sauce, serving with the vegetables.
- Serving suggestion: garnish with lemon slices.
The story
Barramundi is a fish native to the northwest of Australia, and local cuisine has created this lemon butter sauce variation, reflecting the harmony between nature and tradition.
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