Balıkesir Meatballs
Balıkesir — Mother recipe · en it
This traditional Balıkesir meatball is a delightful crispy exterior and tender interior, perfect for a warm and relaxing meal.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 200g of beef
- 100g of pork
- 1 onion, chopped
- 1 garlic clove, minced
- 1 egg
- 1 tablespoon of chopped parsley
- 1 tablespoon of minced ginger
- 1 tablespoon of chili powder
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 100g of toasted bread, cut into cubes
Method
- Mix the beef, pork, garlic, onion, olive oil, and toasted bread in a large bowl.
- Add the egg, parsley, chili powder, salt, and pepper, mixing well to combine all the ingredients.
- Form the mixture into small balls, about 2-3 cm in diameter.
- Fry the meatballs in a pan with a little olive oil until they are crispy and golden brown.
- Serve the Balıkesir Meatballs hot, accompanied by a tomato sauce or a salad.
The story
Balıkesir Köftesi originates from the city of Balıkesir, a region rich in culinary traditions. This dish has been cherished for generations as a symbol of affection and hospitality.
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