Bærnepølsa

Ingredients

• 1 kg of small fish (such as sprat or herring)
• 2 tablespoons of olive oil
• 1 onion
• 2 cloves of garlic
• 1 liter of milk
• 100 g of butter
• Salt and pepper to taste
• 1 tablespoon of chopped onion
• 1 tablespoon of chopped garlic
• 100 g of flour
• Water for heating

Method

1. Clean and cut the small fish into small pieces.
2. In a pan, heat the oil and sauté the garlic and onion.
3. Add the fish pieces and cook for 5-7 minutes.
4. Pour in the milk and water, add salt and pepper, and let it boil for 10-15 minutes.
5. In a bowl, mix the butter with the flour to form a béchamel sauce.
6. Add the béchamel sauce to the fish broth, stirring well.
7. Boil for 5-10 minutes until the sauce is thick and creamy.
8. Serve hot, garnished with chopped onion and garlic.