Asado

Ingredients

• 4 beef ribs
• 1 kg of pork ribs
• 2 kg of veal ribs
• 1 kg of lamb ribs
• 200 g of asado spices
• 2 liters of water
• 1 clove of garlic
• 1 bay leaf
• 1 onion
• 1 carrot
• 1 zucchini
• 1 lemon
• 1 chili pepper

Method

1. Prepare the ribs and pork ribs, cutting them into equal-sized pieces.
2. In a bowl, mix the asado spices, water, garlic clove, and bay leaf.
3. Marinate the meat pieces in the spice mixture for 30 minutes.
4. Prepare a charcoal fire and grill the meat pieces, turning them frequently.
5. In a wok basket, place the onion, garlic, carrot, zucchini, lemon, and chili pepper.
6. Cook for 30 minutes, stirring occasionally, until the vegetables are cooked.