Arroz con Pollo

Ingredients

• 500 g of chicken, cut into pieces
• 200 g of rice
• 200 ml of chicken broth
• 2 onions, chopped
• 2 garlic cloves, crushed
• 200 ml of water
• 100 ml of palm oil
• 2 basil leaves
• Salt and pepper to taste
• 1 tablespoon of chili powder

Method

1. In a pan, heat the palm oil and sauté the onions and garlic until they become golden.
2. Add the chicken and cook for a few minutes.
3. Add the chicken broth and water, bringing to a boil.
4. Reduce the heat and simmer on medium heat for 20-25 minutes.
5. In another pan, fry the rice in a little oil.
6. When the rice is golden, add the rice to the broth with the chicken, basil leaves, salt, and pepper, and simmer on low heat for 15-20 minutes.
7. Finally, add the chili powder and gently stir.
8. Let it rest for 5 minutes before serving.