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Apple Pie with Dulce de Leche
Mendoza — Mother recipe · en it
A traditional Argentine dessert, the Pastel de Manzana con Dulce de Leche, is a delightful combination of crispy apples and rich caramel.
⏱️ 45 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 4 apples
- 100 g sugar
- 1 cup flour
- 1/2 cup butter
- 1/2 cup oil
- 1/4 cup cold water
- 1/2 cup dulce de leche
- Granulated sugar for decoration
Method
- Wash and slice the apples thinly. Place them in a dish and sprinkle with a bit of sugar.
- In a bowl, mix the flour with the butter and oil until you get a crumbly mixture.
- Add the cold water and mix to form a dough.
- Roll out the dough and attach it to the apple slices.
- Spread the dough with a spoon and add the dulce de leche over the apple slices.
- Make a central cut in the pie and decorate with granulated sugar.
- Preheat the oven to 180°C and bake for 30-35 minutes or until the pie is golden.
The story
The Pastel de Manzana con Dulce de Leche originates from the Mendoza region, where the dry climate and fertile lands have contributed to the growth of apples and the unique taste of Dulce de Leche.
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