Alberta Bison Burger

Ingredients

• 200 g of Alberta bison meat
• 2 hamburger buns
• 1 red onion, chopped
• 1 tablespoon soy sauce
• 1 tablespoon canola oil
• 1 tablespoon chopped parsley
• 4 slices of cheddar cheese
• 2 tablespoons barbecue sauce
• Romaine lettuce
• Fried potatoes with salt

Method

1. Mix the bison meat with chopped red onion, soy sauce, canola oil, and parsley.
2. Form 4 meatballs and set aside.
3. Prepare the hamburger buns by halving them and placing a slice of cheddar on each half.
4. Grill the buns with the cheese until the cheese melts.
5. Grill the meatballs until well cooked.
6. Assemble the burgers with the meat, barbecue sauce, and romaine lettuce.
7. Serve with fried potatoes seasoned with salt.