Alba Almond Cake

Ingredients

• 200 g of toasted almonds
• 100 g of sugar
• 100 g of flour
• 2 eggs
• 50 g of butter
• 1 teaspoon of vanilla powder
• 1/2 teaspoon of baking soda
• 1/4 cup of milk

Method

1. Take the toasted almonds and blend them in a mixer until you get a fine powder.
2. While the almond powder is cooling, preheat the oven to 180 degrees Celsius.
3. In a bowl, mix the flour, sugar, vanilla powder, and baking soda.
4. In a separate bowl, beat the eggs with the butter and milk.
5. Add the flour mixture to the egg mixture and stir until you get a homogeneous mixture.
6. Finally, add the almond powder and stir gently.
7. Pour the batter into a greased pan and bake in the oven for 25-30 minutes, until the surface is golden.
8. Let it cool before serving.