Adana Çörge

Ingredients

• 500 g of beef, cut into pieces
• 2 onions, chopped
• 1 zucchini, sliced
• 1 red onion, chopped
• 2 tomatoes, cubed
• 2 cloves of garlic, crushed
• 100 ml of olive oil
• 1 liter of beef broth
• 1 tablespoon of cayenne pepper
• 1 tablespoon of salt
• 1 tablespoon of chili powder
• 1 tablespoon of ginger, grated
• 200 g of red beans, cooked

Method

1. In a large pot, heat the olive oil and sauté the onions and garlic until they become golden.
2. Add the beef and cook for a few minutes, stirring frequently.
3. Add the tomatoes, zucchini, chili powder, cayenne pepper, and ginger. Stir well.
4. Pour in the beef broth and bring to a boil. Reduce the heat and simmer over medium heat for about 45 minutes.
5. Add the beans and cook for another 10 minutes. Turn off the heat and serve the Adana beef soup hot.