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Swiss Chive Cheese
A delightful cheese spread with chopped chives, perfect for an appetizer or snack.
⏱️ 10 min prep · 1 porzioni · facile
Ingredients
- 200 g of fresh cheese
- 100 g of chives
- 50 g of butter
- 1 tablespoon of chopped parsley
- salt to taste
- black pepper to taste
- 1 tablespoon of balsamic vinegar
Method
- In a bowl, mix the fresh cheese with the butter until you get a smooth consistency.
- Add the chopped chives and mix well.
- Add the parsley, salt, and pepper, gently mixing all ingredients.
- Finally, add the balsamic vinegar and mix to combine all the ingredients.
- Serving: Spoon the cheese onto a plate and serve fresh.
The story
Schnittlauchkäse is a Swiss tradition, primarily found in the Ticino region, where the combination of cheese and chives has been widely appreciated for generations.
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