Swedish Meatball Soup

Ingredients

• 400 g of beef meatballs
• 200 ml of beef broth
• 100 ml of milk
• 50 g of butter
• 2 onions
• 100 g of grated gruyère cheese
• salt and pepper to taste
• 200 ml of vegetable broth
• 200 g of potatoes
• 200 g of green beans
• 200 g of lentils

Method

1. In a pot, cook the beef meatballs in salted water for 10-15 minutes, then drain and cut into pieces.
2. In the same pot, sauté the onions in a bit of butter. Add the beef meatballs and cook for 5-7 minutes.
3. Pour in the beef broth and milk, add salt and pepper to taste. Stir well and bring to a boil.
4. Add the lentils, cubed potatoes, and green beans. Cook for another 10-15 minutes.
5. Just before serving, add the grated gruyère and stir until it melts.
6. Serving suggestion: serve hot in a bowl and garnish with some chopped parsley.