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Stuffed Pomegranate
A delicious appetizer with the sweetness of pomegranate and the crunch of the crispy crust.
📷 Sentimentalna — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 30 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 4 pomegranates
- 200g of sugar
- 100g of flour
- 100g of butter
- 1 egg
- 1 teaspoon of cinnamon powder
- 1 teaspoon of vanilla powder
- 1 teaspoon of sugar powder
- 1/2 teaspoon of nutmeg powder
Method
- Peel the pomegranates and remove the seeds, set aside.
- In a bowl, mix the butter, sugar, flour, egg, cinnamon, vanilla, sugar powder, and nutmeg.
- Clean the pomegranates and fill them with the mixture.
- Close the pomegranates with a linen thread.
- Fry the pomegranates in a pan with a little oil.
- Serve hot.
The story
Töltött cseresznye, or stuffed pomegranate, is a traditional Hungarian dish dating back to ancient times, where families would fill pomegranates with sweets and spices to celebrate religious festivals.
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