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Providence Beef and Ale Pie
Providence — Mother recipe · en it
A Providence classic, the beef and ale pie, is a deep-flavored delight with a crispy crust.
⏱️ 45 min prep + 30 min cottura · 4 porzioni · media
Ingredients
- 500g of ground beef
- 250ml of local ale
- 1 medium onion, chopped
- 2 carrots, diced
- 1 zucchini, diced
- 200g of lentils
- 100g of pancetta, chopped
- 200g of potatoes, cubed
- 1 packet of stroganoff seasoning
- Salt and pepper to taste
- 20 raisins
- 1 pie crust pastry, for the crust
Method
- In a large pan, sauté the onion and vegetables in a mix of oil and pancetta fat.
- Add the ground beef and cook until it is fully browned.
- Pour in the ale, seasonings, lentils, and carrots. Simmer on low heat for about 45 minutes.
- Add the zucchini, potatoes, and raisins. Cook for another 20 minutes.
- Prepare the pie crust and place the filling on top, cover with the crust, and bake in a preheated oven at 180°C for 30 minutes.
- Let it cool for 10 minutes before serving.
The story
The beef and ale pie from Providence has its roots in the domestic kitchens of Rhode Island, where local ale was frequently used as a flavoring.
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