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Pie Floater
Adelaide — Mother recipe · en it
A classic of Adelaide's cuisine, the pie floater is a light and refreshing delight, perfect for a sunny afternoon.
📷 — Public domain (Wikimedia Commons)
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⏱️ 15 min prep · 4 porzioni · facile
Ingredients
- 2 cups of milk
- 1 cup of coffee cream
- 1/2 cup of sugar
- 1/4 cup of honey
- 1/4 cup of cocoa powder
- 1/4 cup of chocolate chips
- 1/4 cup of condensed milk
- 1/4 cup of whipped cream
- 1/4 cup of chocolate chips
- 1/4 cup of milk
- 1/4 cup of chocolate chips
Method
- In a bowl, mix the milk, coffee cream, sugar, honey, cocoa, and chocolate chips.
- Bring the mixture to a boil and let it cool.
- Add the condensed milk and whipped cream, mixing well.
- Pour the preparation into a serving dish and decorate with chocolate chips.
- Refrigerate for at least 2 hours before serving.
The story
The pie floater originated in the 1930s in Adelaide, Australia, as a creative way to use leftover coffee cream. It was popular among young people who, after eating their slice of bread, would sit by the river to enjoy their dessert.
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