Maggi Fry
North India — Mother recipe · en it
A crispy and flavorful Maggi pasta fry, perfect as a snack or side dish.
📷 Singh mahima leo 158 — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 15 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 200g of Maggi pasta
- 1 onion
- 200g of sliced vegetables (potatoes, carrots, onion)
- 2 eggs
- 100g of bread crumbs
- 50g of fried onion
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- Oil for frying
Method
- Peel and thinly slice the onion and vegetables.
- In a bowl, mix the Maggi pasta with the eggs, bread crumbs, black pepper, and salt.
- Add the sliced vegetables and onion to the mixture and stir well.
- Fry the pasta in plenty of hot oil until golden and crispy.
- Top the Maggi fry with the fried onion slices and serve immediately.
- Enjoy!
The story
Maggi Fry is a popular Indian recipe that originated with Maggi pasta, a common ingredient in the region. This dish has gained popularity in recent years due to its simplicity and irresistible taste.
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