Lancashire Cheese Sandwiches

Ingredients

• 200g of Lancashire cheese
• 4 slices of toasted bread
• 2 tablespoons of apple jam
• 2 tablespoons of honey
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 tablespoon of chopped parsley
• 1 tablespoon of chopped onion
• 1 tablespoon of chopped rosemary
• 1 tablespoon of Lancashire cheese crumb
• 4 slices of cured ham

Method

1. Peel and dice the apple into small cubes.
2. In a pan, start sautéing the chopped onion in olive oil.
3. Add the apple and rosemary, cook on medium heat for 5-7 minutes.
4. On a baking tray, place a slice of toasted bread, add the apple jam, a tablespoon of chopped parsley, a tablespoon of chopped rosemary, and a tablespoon of crumb of Lancashire cheese.
5. Top with a slice of cured ham and another slice of toasted bread.
6. Repeat the process for the other sandwiches.
7. Fry the sandwiches in a hot pan with a little olive oil until golden.
8. Stack the sandwiches on a plate and serve immediately.