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Huevos a la Minuta
A classic Colombian dish, huevos a la minuta are thin, delicious eggs, perfect for a quick and delectable meal.
📷 Horacio Cambeiro — CC BY-SA 4.0 (Wikimedia Commons)
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⏱️ 10 min prep + 5 min cottura · 4 porzioni · facile
Ingredients
- 4 eggs
- 2 onions
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 tablespoon chili powder
- 1 tablespoon fresh cilantro, chopped
Method
- Beat the eggs in a bowl and add salt and pepper. Mix well.
- In a non-stick pan, sauté the chopped onions until they become translucent.
- Add the olive oil and the beaten eggs. Cover the pan and cook for about 2-3 minutes, until the eggs are set.
- In a tablespoon, mix the vinegar, soy sauce, chili powder, and cilantro. Add this mixture to the pan with the eggs.
- Stir well and cook for another 1-2 minutes, until the sauce has integrated with the eggs.
- Serve immediately, hot, as a side dish with your favorite meal.
The story
Huevos a la minuta are a Colombian specialty dating back to colonial times, when families would use eggs to prepare simple yet flavorful dishes.
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