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Hete Bliksem
Groningen — Mother recipe · en it
A delicious, crispy and soft cake made with traditional ingredients from the Groningen region.
⏱️ 15 min prep + 30 min cottura · 6 porzioni · media
Ingredients
- 200 g of flour
- 100 g of sugar
- 2 eggs
- 100 g of butter
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 100 ml of milk
- 1 teaspoon of vanilla powder
- 100 g of crushed almonds
- 100 g of chocolate chips
- 100 g of honey
- 100 g of crushed walnuts
Method
- Take a bowl and mix the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs with the butter, milk, vanilla, and honey.
- Combine the two mixtures in a bowl and stir well.
- Add the crushed almonds, chocolate chips, and crushed walnuts.
- Put the preparation in a baking dish and bake in the oven at 180°C for 30-35 minutes.
- Let the cake cool before serving.
The story
Hete Bliksem, the hot lightning cake, originated in Groningen, where it was first prepared during the Hunting Festival in the 17th century.
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