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Galway Apple and Blackberry Crumble
Galway — Mother recipe · en it
A traditional Irish dessert, the Galway apple and blackberry crumble, is a delightful combination of sweetness and tartness.
⏱️ 20 min prep + 45 min cottura · 4 porzioni · facile
Ingredients
- 4 mature apples, sliced
- 200 grams of fresh blackberries
- 100 grams of sugar
- 100 grams of flour
- 50 grams of butter
- 50 grams of brown sugar
- 1 teaspoon of sweet spices
- 1 teaspoon of caster sugar
- 100 grams of flour
- 50 grams of butter
- 50 grams of brown sugar
- 1 teaspoon of sweet spices
Method
- In a greased baking dish, arrange the sliced apples and blackberries, sprinkle with sugar and sweet spices.
- In a bowl, mix the flour, butter, and brown sugar to form the crumble topping.
- Cover the fruit with the flour topping, sprinkle with caster sugar.
- Preheat the oven to 180°C and bake the crumble for 45-50 minutes, until the topping is golden brown.
- Allow the crumble to cool before serving.
The story
The Galway apple and blackberry crumble is a traditional dessert from the county of Galway in western Ireland. This sweet treat has been passed down through generations, made with locally sourced apples and blackberries.
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