Full English Breakfast
A rich and delicious breakfast featuring scrambled eggs, bacon, carrot and potato frittata, toasted bread, and jam.
📷 Acabashi — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 30 min prep + 20 min cottura · 2 porzioni · facile
Ingredients
- 4 eggs
- 200 g of bacon
- 2 carrots
- 2 potatoes
- 100 g of bread
- 100 g of jam
- Salt and pepper to taste
- Oil for frying
Method
- Scramble the eggs in a pan with a bit of oil. Add salt and pepper to taste.
- Cut the bacon and fry in a separate pan until crispy.
- Peel and cut the carrots and potatoes into cubes. Fry in a pan with a bit of oil until cooked.
- Prepare the carrot and potato frittata by mixing the cooked carrots and potatoes with an egg and cook in a pan.
- Toast the bread and serve with jam.
- Serve the Full English Breakfast with scrambled eggs, bacon, carrot and potato frittata, toasted bread, and jam.
The story
The Full English Breakfast has its origins in the 19th century as a hearty meal for workers. Today, it's a beloved family tradition and an opportunity to enjoy a variety of dishes.
Community variants (0)
No variants yet: propose the first one!