Fresh Spring Rolls

Ingredients

• 200g of asparagus
• 100g of carrot
• 100g of red onion
• 100g of red bell pepper
• 100g of green bell pepper
• 10 lettuce leaves
• 1 red onion
• 2 tablespoons of olive oil
• 1 tablespoon of white vinegar
• 1 tablespoon of soy sauce
• 2 tablespoons of lemon juice
• Salt and pepper to taste

Method

1. Wash and thinly slice the asparagus, carrot, onion, bell peppers, and endive.
2. In a pan, sauté the onion in olive oil for 2 minutes.
3. Add the carrot and asparagus, sauté for 5 minutes.
4. In a separate container, mix the white vinegar, soy sauce, and lemon juice.
5. Wrap the sliced vegetables and endive in a sheet of cooking paper, rolling tightly.
6. Dip the rolls in the prepared sauce for 5 minutes.
7. Serve cold, seasoning with salt and pepper to taste.
8. Moisten the edges with a little water to seal the rolls.