Colombian Pork Chops

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• Salt
• Pepper
• 2 tablespoons tomato sauce
• 1 onion, chopped
• 1 tablespoon lemon juice
• 1/2 cup beef broth
• 1/2 tablespoon oregano
• 1/2 tablespoon parsley
• 1 tablespoon sugar

Method

1. Prepare the pork chops by making a slit along the seam to facilitate cooking.
2. In a hot pan with olive oil, cook the pork chops for 5-7 minutes on each side until well done.
3. In a bowl, mix together the tomato sauce, oregano, parsley, salt, pepper, sugar, and lemon juice.
4. Add the beef broth and bring to a boil, then reduce the heat and let the sauce simmer until slightly reduced.
5. In a separate pan, place the cooked pork chops and cook for 2-3 minutes on each side to get them crispy.
6. Pour the sauce over the pork chops and serve immediately.