Chicken and Dumplings

Ingredients

• 4 chickens, cut into pieces
• 2 onions, chopped
• 2 carrots, sliced
• 2 zucchinis, sliced
• 2 tablespoons of butter
• 1 liter of chicken broth
• 1/2 cup of flour
• 1/2 cup of milk
• 1/2 cup of water
• Salt and pepper to taste
• 1 tablespoon of chopped parsley
• 12 small dumplings

Method

1. In a large pot, sauté the onions in butter until they become translucent.
2. Add the carrots and zucchinis, sauté for 5 minutes.
3. Add the chicken pieces, chicken broth, salt, and pepper. Bring to a boil and cook for 30 minutes.
4. In another bowl, mix the flour with milk and water to form a dough.
5. Add the flour dough to the chicken broth and stir well.
6. Boil for 5 minutes, then add the small dumplings and cook for 5 more minutes.
7. Stir occasionally and add the chopped parsley.
8. Serve hot with a drizzle of olive oil if desired.