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Bavarian Quark Cake
Bavaria — Mother recipe · en it
A traditional Bavarian sweet that combines the taste of quark with a crispy crust.
⏱️ 15 min prep + 35 min cottura · 6 porzioni · facile
Ingredients
- 200 g of quark
- 100 g of sugar
- 3 eggs
- 50 g of flour
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla powder
- 100 g of butter
- 100 g of dark chocolate
- 100 g of chocolate in pieces
- Sugar for decoration
Method
- Prepare the quark: mix the quark with sugar, eggs, flour, and vanilla powder.
- Prepare the crust: melt the butter and dark chocolate and spread it on the bottom of the baking dish.
- Form the cake: pour the quark mixture on top and bake at 180°C for 30-35 minutes.
- Let it cool: allow the cake to cool before decorating with powdered sugar.
- Decorate: decorate with powdered sugar and chocolate pieces.
The story
The Bavarian quark cake is a traditional dessert from the Bavarian region, where quark is a much-loved ingredient.
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