Home › 🇨🇦 Canada › Tofino, British Columbia
Tofino Scones
Tofino, British Columbia — Mother recipe · en it
This sweet, crunchy and tender scone is the perfect touch for Tofino mornings.
⏱️ 20 min prep + 15 min cottura · 8 porzioni · facile
Ingredients
- 250 g of all-purpose flour
- 100 g of butter
- 100 g of sugar
- 2 eggs
- 1 tablespoon of baking powder
- 1 tablespoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 100 g of chopped almonds
- 100 g of semisweet chocolate chips
- 1 cup of milk
- Sugar for decoration
Method
- Mix the flour, baking powder, cinnamon, and nutmeg in a large bowl.
- In another bowl, mix the butter, sugar, and eggs until you get a smooth cream.
- Gradually add the flour to the butter mixture and gently fold.
- Add the milk and mix until you get a homogeneous dough.
- Add the chopped almonds and chocolate chips, mixing well.
- Shape the scones and sprinkle with sugar.
- Preheat the oven to 180°C and bake the scones for 15-20 minutes.
- Let them cool before serving.
The story
Tofino scones were created to honor the traditional Canadian recipe, adapted to the local culinary delights.
Community variants (0)
No variants yet: propose the first one!