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Kapeng Barako
Cavite — Mother recipe · en it
Kapeng Barako is a traditional Filipino drink known for its intense flavor and unique aroma.
📷 P1898 — CC BY 4.0 (Wikimedia Commons)
⏱️ 10 min prep + 5 min cottura · 1 porzioni · facile
Ingredients
- 200 ml water
- 50 g Barako coffee beans
- sugar or honey (optional)
- honey
- 100 ml milk
- cocoa powder (optional)
- a pinch of salt
Method
- Brew the Barako coffee using a coffee press or a French press, making sure it is very strong.
- In a bowl, mix the coffee with honey and a pinch of salt.
- Add warm milk and stir well.
- If desired, add a small amount of cocoa powder for an extra flavor.
- Serve immediately in warm cups to fully enjoy the intense and unique taste of Kapeng Barako.
The story
Kapeng Barako is a type of coffee native to Cavite city in Southern Luzon, known for its intensity and the unique brewing technique used.
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