Fendant Sorbet

Ingredients

• 200 ml Fendant wine
• 1 lemon
• 100 g sugar
• 1 tablespoon balsamic vinegar
• 1 tablespoon water
• 100 ml cold water
• Mint leaves (optional)

Method

1. Wet the lemon in cold water for 10 minutes, then squeeze and press it to get the juice.
2. In a bowl, mix the lemon juice, sugar, balsamic vinegar, and water.
3. Add the Fendant wine and mix well.
4. Pour the mixture into a glass and add cold water.
5. Add fresh mint leaves if desired.
6. Gently stir and serve immediately.
7. Refrigerate if not serving right away.