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Apple Pie
A crisp and sweet pie, perfect for a dessert in summer or winter.
📷 Fumikas Sagisavas — CC0 (Wikimedia Commons)
⏱️ 30 min prep + 45 min cottura · 6 porzioni · facile
Ingredients
- 4 mature apples, sliced
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup butter
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 1/4 cup cane sugar
- 1/4 cup apple sugar
- 1 vanilla bean or 1 teaspoon vanilla extract
Method
- Prepare a pastry crust and place it in a baking dish.
- In a bowl, mix the butter, honey, sugar, and flour.
- Add the sliced apples, brown sugar, and vanilla.
- Fill the pastry crust with the apple mixture.
- Prepare a top pastry crust and place it over the pie.
- Bake at 350°F (180°C) for 45-50 minutes, or until the pastry is golden brown.
- Let cool before serving.
The story
Apple pie is an American tradition that dates back to British colonization, when locally grown apples were abundant and affordable.
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